Menu
Crispy Fried Catfish
Seafood Chowda
Scallion Potatoes
Rice Pilaf with Mushrooms
Broccoli Rabe, Garlic and Chilies
Maple Glazed Acorn Squash
Mediterranean Quinoa Salad
Lemon Wedge
Pickles
Cajun Remoulade
Tartar Sauce
Corn, Black Eyed Peas & Bean Salad